Bacon Jalapeño Frittata
Bacon Jalapeño Frittata Skip the Chatter — Take Me to the Recipe The relegation of eggs to the sole realm of “breakfast food” (and potentially baking) is a somewhat distinctly American phenomenon. Much of the world enjoys eggs throughout the day, in a variety of dishes suitable to both casual and fine dining. Given the […]
Dark Rye Poppyseed Sourdough Bread
Dark Rye Poppyseed Sourdough Bread Skip the Chatter — Take Me to the Recipe Hearty but comforting, pronounced yet balanced, this rye sourdough will not disappoint. It may possibly even win young kids over to the pleasures of rye bread. (Possibly.) It is particularly nice served with soup (consider perhaps our Season Straddling Vegetable). But […]
After-School Skillet Cookies
After-School Skillet Cookies Skip the Chatter — Take Me to the Recipe Let’s elevate the after-school milk and cookies game, shall we? Yes. Why not. Cookies, right out of the oven, right after school, are a venerable American tradition — a hot and comforting demarkation of the transition from school day to . . . […]
Rocket Salad, Sarnies, & Meringues with Berries
Rocket Salad, Sarnies, & Meringues With Berries Mrs. Portia Berry-Kilby Skip the Chatter — Take Me to the Recipe I fondly remember an afternoon spent in the dappled shade of my grandmother’s garden, playing a game of cricket with my extended family, which, if happy hindsight has not altered my memory, would have lasted all […]
Chopped Salad With Tangy Chèvre Dressing
Chopped Salad With Tangy Chèvre Dressing Mrs. Marie Giambrone Skip the Chatter — Take Me to the Recipe Salad is my love language. You may have read about other, more common love languages — gifts, words of affirmation, quality time, et cetera. I have no qualms with any of those . . . they’re all […]
Stay-in Stir Fry
Stay-in Stir Fry Mrs. Annelise Roberts Skip the Chatter — Take Me to the Recipe You’re tired, it’s been a long week, and the last thing you feel like doing is cooking. You’d love nothing more than to hit a few buttons and have your spouse run out to pick up some steaming hot takeout. […]
Salame al Cioccolato
Salame al Cioccolato Beatrice Scudeler Skip the Chatter — Take Me to the Recipe Salame al cioccolato is a no-bake dessert hailing from my motherland of Italy. It is a decadent, indulgent treat — fudgy from the chocolate mixture that makes up the bulk of this dessert, and crunchy from the broken-up cookies and nuts […]
Springtime Risotto
Springtime Risotto Skip the Chatter — Take Me to the Recipe If you’ve never made risotto, do not be intimidated. It will not take much effort, and what effort it takes will be worthwhile. For some reason, risotto has come to be thought of as a laborious dish, but this is silly — most purportedly “easy” […]
Lenten Tempura Shrimp
Lenten Tempura Shrimp Mrs. Marie Giambrone Skip the Chatter — Take Me to the Recipe Sometimes you just need a change of pace. Sometimes, you need to mix things up a little. We recently went to a fish fry, and, well, frankly . . . it was disappointing. The fish was dry, flavorless, and overcooked. […]
Signature Drop Biscuits
Signature Drop Biscuits Dr. Dixie Dillon Lane Skip the Chatter — Take Me to the Recipe Baking with your children is a wonderful way to turn away from your phone and toward the people you love. It teaches kids important skills, teaches parents patience, and helps children understand that their contributions matter to their family. […]